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| Dancing Matt |
Author:
maycm ::
Posted:
Tue Jun 06, 2006 6:44 pm
I notice he hasn't been to the UK yet, where without question, I sense a Dave Gorman-esque TV series coming.
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| Indian Woman Weds Cobra |
Author:
Ally ::
Posted:
Tue Jun 06, 2006 4:13 am
| IRiSHMaFIA wrote: | | Skylace wrote: | | I wonder if they will have Hiss and Hers bathrooms. |
LOL good one Skylace  |
I'm ssssspeechlesssss! 
In fact I'm coiled up!
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| Hacker attack shuts down Swedish Web site |
Author:
IRiSHMaFIA ::
Posted:
Tue Jun 06, 2006 2:17 am
| Gasman59 wrote: | | The MPAA and the RIAA are fascist in ever sense of the word. If they would release something worth watching or listening to, I'd gladly pay the price but nothing but garbage has been pumped out by both entities in the past few years, no wonder people wised up. |
here here 
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| Tracker Problem |
Author:
faceless ::
Posted:
Mon Jun 05, 2006 11:44 pm
| Bob wrote: | it's my throw away email addy for everything like this *lol*
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in that case, please don't send emails asking what is going on!
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| Ringling Bros. battles to keep elephants |
Author:
Gasman59 ::
Posted:
Mon Jun 05, 2006 8:58 am
I've seen first hand what these "circus" folks do to these poor animals. It sickens me.
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| Triple Layer Brownie Cake |
Author:
Skylace ::
Posted:
Sun Jun 04, 2006 11:39 pm
This is my husbands favorite cake. I make it each year for his birthday. It's very rich! but it's wonderful. I usually buy store frosting because it's a bit easier but the frosting is wonderful also!
Triple Layer Brownie Cake
Cake:
1 1/2 cups butter (no substitutes)
6 (1-ounce) squares unsweetened chocolate
3 cups sugar
5 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon salt
Frosting:
2 (8-ounce) packages semisweet baking chocolate
3 cups whipping cream
2 (1.55-ounce) milk chocolate candy bars -- grated
In a microwave or double boiler, melt butter and chocolate. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt; mix well. Pour into three greased and floured 9-in. round cake pans. Bake at 350' for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream until well blended. Heat to a gentle boil; boil and stir for 1...
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| Herbed Chicken |
Author:
cori ::
Posted:
Sun Jun 04, 2006 1:44 pm
Herbed Chicken Paillard
A thin slice of meat that is quickly cooked by grilling or saut?ing, a paillard is typically pounded with a meat pounder to reach the desired thinness. Place the food between 2 sheets of waxed paper or plastic wrap and strike it with glancing blows, working from the center to the edge, rather than pounding down directly on the meat.
2 boneless, skinless chicken breast halves,
about 1 1/4 lb. total, pounded to
1/3-inch thickness
Salt and freshly ground pepper, to taste
1/3 cup all-purpose flour
1 to 2 Tbs. unsalted butter
1 to 2 Tbs. extra-virgin olive oil
1 small shallot, minced
1/2 cup dry white wine
1/2 cup chicken stock
2 Tbs. chicken demi-glace (if can't find only use chicken stock)
2 Tbs. minced fresh chives
2 Tbs. minced fresh flat-leaf parsley
2 Tbs. minced fresh tarragon
Season the chicken with salt and pepper. Spread the flour on a plate. Dredge the chicken in the flour, coating the pieces completely; shake off the excess.
In a large saut? pan over medium-high heat, melt 1 Tbs. of the butter...
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| It Takes Two... |
Author:
cat21 ::
Posted:
Sun Jun 04, 2006 1:08 pm
All local starts like Guy Sebastian, Glen Shorrok (ex Little River Band) and WendyRachel Beck (does a lot of musicals Matthews, Troy Casser-Daly (country singer) and Rachel Beck
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