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| Stuffed Burgers |
Author:
cori ::
Posted:
Mon Jun 12, 2006 7:57 pm
When stuffed with a savory filling, the basic burger takes on a whole new dimension. This recipe includes four different fillings to choose from. Two of them call for caramelizing a yellow onion, which is easy to prepare: In a fry pan over medium heat, warm 1 1/2 Tbs. olive oil. Add the chopped onion, cover and cook, stirring occasionally, until the onion is completely limp, 10 to 15 minutes. Uncover the pan, reduce the heat to medium-low and cook, stirring frequently, until the onion is golden brown and sweet, 35 to 45 minutes. Let cool before using.
Burger filling options (choose one):
4 bacon slices, cooked until crispy and crumbled
2 oz. blue cheese, crumbled
3 oz. feta cheese, crumbled
Zest of 1/2 lemon
1 1/2 tsp. minced fresh oregano
2 oz. feta cheese, crumbled
1 small yellow onion, diced and caramelized
2 oz. Roquefort cheese, crumbled
1 small yellow onion, diced and caramelized
For the burgers:
2 1/4 lb. ground beef
1 large red onion, sliced 1/4 inch thick
salt & pepper to taste
Olive oil as needed
6 hamburger buns
Mayonnaise for...
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| Stuffed Burgers |
Author:
cori ::
Posted:
Mon Jun 12, 2006 7:55 pm
When stuffed with a savory filling, the basic burger takes on a whole new dimension. This recipe includes four different fillings to choose from. Two of them call for caramelizing a yellow onion, which is easy to prepare: In a fry pan over medium heat, warm 1 1/2 Tbs. olive oil. Add the chopped onion, cover and cook, stirring occasionally, until the onion is completely limp, 10 to 15 minutes. Uncover the pan, reduce the heat to medium-low and cook, stirring frequently, until the onion is golden brown and sweet, 35 to 45 minutes. Let cool before using.
Burger filling options (choose one):
4 bacon slices, cooked until crispy and crumbled
2 oz. blue cheese, crumbled
3 oz. feta cheese, crumbled
Zest of 1/2 lemon
1 1/2 tsp. minced fresh oregano
2 oz. feta cheese, crumbled
1 small yellow onion, diced and caramelized
2 oz. Roquefort cheese, crumbled
1 small yellow onion, diced and caramelized
For the burgers:
2 1/4 lb. ground beef
1 large red onion, sliced 1/4 inch thick
salt & pepper to taste
Olive oil as needed
6 hamburger buns
Mayonnaise for...
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| Brisket |
Author:
cori ::
Posted:
Mon Jun 12, 2006 7:47 pm
Smoky Spicy Brisket
6 garlic cloves, minced
2 yellow onions, chopped
6 canned chipotle chilies in adobo sauce,
drained and chopped, plus 1⁄4 cup sauce
1⁄4 cup honey
1 Tbs. Worcestershire sauce
2 tsp. brown mustard
1 1⁄2 cups lager or other light beer
1 flat-end beef brisket, 3 to 4 lb., fat trimmed
to 1⁄4 inch
Salt, to taste
In a slow cooker, combine the garlic, onions, chilies, adobo sauce, honey, Worcestershire, mustard and beer. Season the brisket with salt. Place the brisket, fat side up, in the slow cooker. Cover and cook on high for 8 hours. Transfer the brisket and juices to a shallow pan and let cool at room temperature for 1 hour. Cover with plastic wrap and refrigerate for at least 6 hours or up to 24 hours.
Spoon the solidified fat off the juices. Transfer the brisket to a plate, cover with plastic wrap and refrigerate until ready to grill.
Transfer the juices to a large saucepan. Using an immersion blender, puree until only small pieces of onion remain. Set the pan over medium-low...
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| Brisket |
Author:
cori ::
Posted:
Mon Jun 12, 2006 7:46 pm
Smoky Spicy Brisket
6 garlic cloves, minced
2 yellow onions, chopped
6 canned chipotle chilies in adobo sauce,
drained and chopped, plus 1⁄4 cup sauce
1⁄4 cup honey
1 Tbs. Worcestershire sauce
2 tsp. brown mustard
1 1⁄2 cups lager or other light beer
1 flat-end beef brisket, 3 to 4 lb., fat trimmed
to 1⁄4 inch
Salt, to taste
In a slow cooker, combine the garlic, onions, chilies, adobo sauce, honey, Worcestershire, mustard and beer. Season the brisket with salt. Place the brisket, fat side up, in the slow cooker. Cover and cook on high for 8 hours. Transfer the brisket and juices to a shallow pan and let cool at room temperature for 1 hour. Cover with plastic wrap and refrigerate for at least 6 hours or up to 24 hours.
Spoon the solidified fat off the juices. Transfer the brisket to a plate, cover with plastic wrap and refrigerate until ready to grill.
Transfer the juices to a large saucepan. Using an immersion blender, puree until only small pieces of onion remain. Set the pan over medium-low...
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| What pisses you off? |
Author:
Skylace ::
Posted:
Sun Jun 11, 2006 9:05 pm
| Griffo wrote: | | Skylace wrote: | | Griffo wrote: | Well, i do hate my ass being sprayed...
 |
Especially when it's unexpected that is always a bad thing. |
Damn right!
I can see this conversation getting rude 
 |
I couldn't imagine what would make you think that
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| Grilled Peppery Rib Eye |
Author:
Ally ::
Posted:
Sun Jun 11, 2006 7:59 pm
That sounds SO GOOD! I love a good steak! I'll definitely have to try that one day.
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| Personality Disorder Quiz |
Author:
Gasman59 ::
Posted:
Sun Jun 11, 2006 6:32 pm
Disorder Rating Information
Paranoid: Very High click for info
Schizoid: Moderate click for info
Schizotypal: High click for info
Antisocial: High click for info
Borderline: Moderate click for info
Histrionic: High click for info
Narcissistic: Very High click for info
Avoidant: Very High click for info
Dependent: High click for info
Obsessive-Compulsive: High click for info
I guess I do have issues... Better call my shrink. 
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| Which celeb baby has got the most stupid name? |
Author:
Skylace ::
Posted:
Sun Jun 11, 2006 6:00 pm
| pirtybirdy wrote: | | Moon Unit was the sister. Dweezil was the cutish Zappa, and the youngest is Ahmed. |
Ah yes! Thanks for getting that straight Pirty. But it's a silly name as is Dweezil
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| Man lives on monkey chow for less than $1 per meal |
Author:
pirtybirdy ::
Posted:
Sun Jun 11, 2006 5:06 pm
I just got done reading his commentary and watching his videos. I thought it was entertaining, and didn't take up a lot of time. It was a good idea, though I wouldn't have wasted a hard earned week's vacation suffering at home eating monkey chunks. Good video find!  :star:
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| Jack the cat takes on a black bear |
Author:
Ally ::
Posted:
Sun Jun 11, 2006 1:37 am
| faceless wrote: | 
I just looked again and saw the cat at the bottom of the tree there... what a cool bastard! haha |
What's even funnier is that Jack has done this more than once!!
Go Jack!!
Here's another story on Jack!
| Quote: | Saturday, June 10, 2006
WEST MILFORD, N.J. - A black bear picked the wrong yard for a jaunt, running into a territorial tabby who ran the furry beast up a tree - twice.
Jack, a 15-pound orange and white cat, keeps a close vigil on his property, often chasing small animals, but his owners and neighbors say his latest escapade was surprising.
"We used to joke, 'Jack's on duty,' never knowing he'd go after a bear," owner Donna Dickey told The Star-Ledger of Newark for Friday's editions.
Neighbor Suzanne Giovanetti first spotted Jack's accomplishment after her husband saw a bear climb a tree on the edge of their northern New Jersey property on Sunday. Giovanetti thought...
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