| Profile |
Welcome to Couchtripper Forums, Guest.
Register
|
|
| The World's Oldest Condom |
Author:
Gasman59 ::
Posted:
Mon Jul 24, 2006 9:30 am
ROTFLMAO !!!! 
|
| Celebrity Love Island |
Author:
faceless ::
Posted:
Sun Jul 23, 2006 4:47 pm
Even supermodels can be sucked into the flames
Barbara Ellen
Sunday July 23, 2006
The Observer
It seems unjust that when all (three or four) of us have taken the trouble to watch Love Island, we have to live in fear that it could be dropped any second. Admittedly, viewing figures are so poor it has been scheduled round the news, as if an update on the situation in Lebanon could somehow inspire people to stay tuned for Bombhead from Hollyoaks running around in his Early Learning swimming trunks trying to impress Paul Gascoigne's daughter.
Already Love Island has been forced (by the Trade Descriptions Act?) to drop its 'Celebrity' prefix, because its protagonists are so far down the fame alphabet that one of them (the bizarrely plasticised Alicia Douvall) couldn't even say the real one. Moreover, with the inordinate amount of rehab-speak, it's often about as sexy as laundry day at the Priory. However, all this may serve to underline the true appeal of Love Island. It is not about a base desire to watch people having sex; it's about a base desire to watch people fail pathetically to have...
|
| HELP!!!!! |
Author:
Sandy ::
Posted:
Sat Jul 22, 2006 11:54 pm
Face - thanks a million. I don't know what I'd do without you - had to download quite a few things to get somewhere near what I had before. Just about got most things back now and am going to try downloading the programmes I've missed since not having the computer. Thanks xx
|
| How to offend someone 100 times in 5 minutes... |
Author:
Skylace ::
Posted:
Sat Jul 22, 2006 4:59 pm
I've seen it before. It's offensiveness makes me laugh and cringe.
|
| Mussels Josephine |
Author:
cori ::
Posted:
Sat Jul 22, 2006 4:24 pm
Last Sunday we went to a The Bonefishgrill restaurant, for starters this was one of the dishes, we praised the chef and requested the recipe, however he would/could only give us the ingredients. Unwilling to settle for that I managed to find some of the recipe on line, last night I made this and while it was not exact it was still rather tasty, the following recipe I have adjusted and it should taste better than my first attempt. Bon Appetit :star:
2lbs. Prince Edward or similar small Mussels
6 oz. chopped onion
4 oz. chopped garlic
6oz. diced tomatoes
large handful fresh chopped basil
3 oz. sambuca
1 1/2 sticks butter
1/2 cup fresh chopped parsley
earlier in the day or day before allow 1 stick of butter to get soft, then blend with juice of 1 large lemon, roll up in plastic wrap and refrigerate.
coat a hot skillet with approx. 4 tbs butter and melt
add the mussels to the skillet and cover, it will take appox. 2 minutes to cook, check to ensure that they are open.
next add the onions, garlic, tomatoes and basil cook approx. 1 min.
using a large...
|
| Bernard Righton |
Author:
IRiSHMaFIA ::
Posted:
Sat Jul 22, 2006 4:12 pm
Some bits were quite funny. Thanks 
|
| The Da Vinci Code game |
Author:
Griffo ::
Posted:
Sat Jul 22, 2006 3:55 pm
I can't find the one second from the far right.
Unless there is some sort of catch?
|
| What's your favourite meal? |
Author:
cori ::
Posted:
Sat Jul 22, 2006 3:44 pm
seafood, hands down 
|
|
