Lemon Yogurt Chicken Pita
The stuff
4 boneless chicken breast halves
2 garlic cloves crushed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon black pepper
1 tablespoon of fresh lemon juice
2 tablespoons Greek style yogurt
4-14 inch flat metal skewers
4 pita breads or flat breads
1 handful shredded romaine or iceburg lettuce
4 tomatoes sliced
8 radishes sliced
salt
1 recipe roasted garlic aioli (as follows )
1 head of garlic
mayo
olive oil
salt and black pepper
'slice off top of garlic... cutting trough the cloves ...
place cut side up in oven tray...Drizzle with olive oil
and sprinkle with salt and pepper ....
Preheat oven to 300f Roast garlic head untill soft
1hour.....let cool....squeeze out cloves from papery skins..mash untill
smooth...whisk into mayo ......
What To Do
Cut each breast half lengthwise into 3 strips.. combine garlic...cinnamon...allspice
pepper.. oil ..lemon juice and Yogurt..Add chicken strips and toss to coat evenly ..
Cover and keep in fridge for 30mins ..Thread 3 chicken strips onto each skewer and grill f
for 8 - 10 mins turning every couple of mins
Heat pitas in oven or on grill for a minute or so ...put lettuce toms and radishes on top
of pita cut each chicken piece into 2 and put on top ..top with Aioli salt and pepper and
Enjoy......
I actually made this on a small electric grill in the kitchen ....therefore not needing the skewers
