Findus Crispy Pancakes make a comeback with a new filling... lobster thermidor
They were as much a taste of the 70s as the Vesta curry and Bird's Angel Delight.
But even food nostalgics would have to admit that Findus Crispy Pancakes were hardly haute cuisine.
Thanks to a makeover inspired by a celebrity chef, all that is about to change.
Upmarket: The lamb tagine pancake
The three original varieties - Minced Beef, Three Cheeses and Chicken, Bacon and Sweetcorn - are being augmented by three upmarket flavours.
It was after Hugh Fearnley-Whittingstall rustled up his own smoked haddock crispy pancakes on his Channel 4 River Cottage show that Findus bosses decided to spice up the range.
Fan: Celebrity chef Hugh Fearnley-Whittingstall said that he was hooked on crispy pancakes as a child
After much thought and experimentation they came up with their new flavours: Lobster Thermidor, with shallots, bechamel sauce and parmesan, Moroccan Lamb Tagine, with cayenne pepper, apricots and sultanas, and Roasted Butternut Squash and Goats Cheese.
Two months ago crispy pancakes were voted the nation's number one retro food after sales rocketed in the supermarkets.
They polled three times more votes than nearest rivals Wagon Wheels and Fab ice lollies.
Mr Fearnley-Whittingstall, 44, revealed that he was hooked on them when he was a boy.
'My all-time heroes were Captain Birds Eye and Mr Findus,' he said.
'I loved absolutely nothing more than Findus Crispy Pancakes and fish fingers.'
Favourite: Findus crispy pancakes were voted the UK's number one retro food after sales rocketed in the supermarkets
A Findus spokesman said: 'After seeing Hugh recreate the original Findus Crispy Pancake recipes on his TV show, we thought it only right that we develop a gourmet range.'
from
https://www.dailymail.co.uk/femail/food/ ... range.html
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