portobello's stuffed with crabmeat

cori · Post by **cori** » Mon May 22, 2006 11:47 pm

6 medium portobello mushrooms
1 8 oz. can lump crabmeat
Bottled "Tobasco" Brand Chipolte sauce
Plain Yogurt
Mayonnaise
Black Pepper
Panko bread crumbs
Olive oil
Preset oven to 350 F

Mix crabmeat with approx. 1/4 cup mayo/1/4 cup yogurt add panko crumbs to bind mixture, pepper to taste & approx 1 good tbsp. chipolte sauce (to taste).

Brush shrooms with a clean dish towel, remove stem. Brush each one with olive oil. Stuff with mixture (eat the rest yourself), place in oven approx. 15 minutes. Quite a nice appetizer

Ally · Post by **Ally** » Tue May 23, 2006 3:11 am

These sounds delicious. I love crab.

Post by **eefanincan** » Tue May 23, 2006 4:02 am

Sounds yummy!

rabidplaty · Post by **rabidplaty** » Tue May 23, 2006 4:59 pm

I'm allergic to dairy so I tend to change recipes often. Instead of Mayo and yogurt I use diced fresh tomatoes, onion and a little fresh-pressed garlic. I let the juice of the tomato be the binding agent. Oh, and lots of fresh cracked black pepper.

Post by **Skylace** » Tue May 23, 2006 5:06 pm

This sounds great cori and thanks for the alternatives rabid!

cori · Post by **cori** » Tue May 23, 2006 7:20 pm

Rabid I'm liking your recipe, maybe with a little squeeze of lemon

AHend09 · Post by **AHend09** » Tue May 23, 2006 9:58 pm

This sounds lovely cori, can I ask you what panko crumbs are
I am in Scotland and have never heard this before, Take it to be some kind of bread, will give this a try I love portobello Mushrooms

cori · Post by **cori** » Wed May 24, 2006 7:33 pm

Panko are Japanese bread crumbs, they're plain in taste and rather fine and are made from a rice flour. Prob can substitute plain bread crumbs

rabidplaty · Post by **rabidplaty** » Thu May 25, 2006 6:07 am

I think I know what I am cooking for dinner Saturday night now!