I haven't made them in years. I would have to dig through my recipes to find it (if I even still have it) I remember making them in junior high and they were great. I do have a good peanut butter blossom recipe
Stones wrote:I will do. Just trying to find one without shortening in it since I have no clue what that is!
Typically, shortening is used in baking and frying. It's fat or lard, in a solid form and you'll find it in the baking section of the grocery store. It usually packaged in a wide mouth container with a resealable lid, at least in America. In America at least, you'll find something called Crisco and as I recall the packaging is a blue color. Over the last few years I've seen it packaged like sticks of butter by another company.
