Cooking Question for Aja

SpursFan1902 · Post by **SpursFan1902** » Wed Aug 29, 2007 5:00 pm

I tried the roasted veggies on the George Foreman grill last night and they just turned out kinda mushy. I put a little olive oil on them before putting them on the little grill and I am not sure what happened. Should I have done them in the oven maybe (remember my phobia of open fire - no grilly grilly when Marcella is not there!).

Aja · Post by **Aja** » Wed Aug 29, 2007 6:16 pm

I would think if u did them under the Broiler for a few mins each side with just a brushing of oil .....That . that would be better than in the george

I will try it in the next few days and let u know

SpursFan1902 · Post by **SpursFan1902** » Wed Aug 29, 2007 9:55 pm

That sounds good, I will try to check it out too. The George is good for reheating, but for cooking from scratch, maybe the broiler is better.

Post by **eefanincan** » Fri Aug 31, 2007 2:15 am

Spurs, I don't use oil when I grill veggies on the Foreman grill for exactly this reason. The oven is probably the better idea, but sometimes it's just too bloody hot to turn it on

Aja · Post by **Aja** » Fri Aug 31, 2007 3:15 am

eefanincan wrote:Spurs, I don't use oil when I grill veggies on the Foreman grill for exactly this reason. The oven is probably the better idea, but sometimes it's just too bloody hot to turn it on

I only use george so very rarely for fish....but george does make the best panninis......

Recipes to come ...so Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeesy

Post by **eefanincan** » Sat Sep 01, 2007 11:19 am

I'm thinking about getting the new Cuisinart Griddler... the 4 in 1 thingy.... anyone tried one of these?