Couchtripper

Brown Sauce · Post by **Brown Sauce** » Sun Jan 07, 2007 4:27 pm

also followed links from Georges site.

got real fed up with the normal backslapping neo con belligerence on other forums so when I found you lot ...

cheers, and a belated

!!

Twirley · Post by **Twirley** » Sun Jan 07, 2007 5:07 pm

Congratulations on finding us, Brown Sauce....and welcome to The Couch.

We have a lot of discussions going on here that you can join in with, and it's a great atmosphere.

Enjoy!

Post by **faceless** » Sun Jan 07, 2007 5:11 pm

Hi Brownie (I was gonna call you Saucy, but decided against it!)

Good to see you taking a step in

Post by **Skylace** » Sun Jan 07, 2007 5:30 pm

Welcome brown sauce. I promise I won't call you "Daddy"

Welcome to the couch. We have a great time here and look forward to seeing you in the forums.

Post by **eefanincan** » Sun Jan 07, 2007 5:41 pm

Hi Brown! Welcome to the Couch.... will look forward to seeing you in the forums.

Brown Sauce · Post by **Brown Sauce** » Mon Jan 08, 2007 5:14 pm

my nick, "Brown Sauce" comes from a meeting from villa and blues supporters and St Pauli supporters on a trip to Hamburg.

I am not one of the original members, but have supported Villa since the glory days of the third division in the seventies and I have supported St Pauli ever since I saw them and particularly their fan base some years ago, long before this meeting.

So I don't think that the Brown Sauce is unfitting, but more likely to be of the HP variety being a Brummie.

It along with Branston pickle and the English language are a few of the very few things I miss of the UK. Living now about 1 and a half hours away from the St Pauli ground.

Post by **Skylace** » Mon Jan 08, 2007 5:22 pm

Brown Sauce wrote:
It along with Branston pickle and the English language are a few of the very few things I miss of the UK. Living now about 1 and a half hours away from the St Pauli ground.

I keep myself well stocked up with pickle and you can too https://www.ukgoods.com/cross-blackwell- ... -p-87.html

You can also keep your brown sauce stocked up!

That is an interesting story too on how you got your nickname! Thanks for sharing.

IRiSHMaFIA · Post by **IRiSHMaFIA** » Mon Jan 08, 2007 5:38 pm

Welcome to the couch.

Post by **eefanincan** » Tue Jan 09, 2007 4:24 am

Skylace wrote:
Brown Sauce wrote:
It along with Branston pickle and the English language are a few of the very few things I miss of the UK. Living now about 1 and a half hours away from the St Pauli ground.
I keep myself well stocked up with pickle and you can too https://www.ukgoods.com/cross-blackwell- ... -p-87.html

You can also keep your brown sauce stocked up!

That is an interesting story too on how you got your nickname! Thanks for sharing.

I hate to appear stupid, but is "brown sauce" like steak sauce? I always thought it was like gravy. We don't call anything brown sauce here.

Just seem appropriate to ask while we were on the topic

fritz · Post by **fritz** » Wed Jan 10, 2007 1:24 pm

Hello and welcome

Post by **faceless** » Wed Jan 10, 2007 1:30 pm

eefanincan wrote:I hate to appear stupid, but is "brown sauce" like steak sauce? I always thought it was like gravy. We don't call anything brown sauce here.

Just seem appropriate to ask while we were on the topic

It's the consistency of ketchup or BBQ sauce, except brown and vinegary!

Post by **eefanincan** » Wed Jan 10, 2007 3:37 pm

faceless wrote:
eefanincan wrote:I hate to appear stupid, but is "brown sauce" like steak sauce? I always thought it was like gravy. We don't call anything brown sauce here.

Just seem appropriate to ask while we were on the topic
It's the consistency of ketchup or BBQ sauce, except brown and vinegary!

Ah, sounds like it's what we call steak sauce here. We've one by H&P I think and it has the Queens symbol ("By approval....etc") on it, so I think that must be it.

Post by **Skylace** » Wed Jan 10, 2007 3:57 pm

eefanincan wrote:
faceless wrote:
eefanincan wrote:I hate to appear stupid, but is "brown sauce" like steak sauce? I always thought it was like gravy. We don't call anything brown sauce here.

Just seem appropriate to ask while we were on the topic
It's the consistency of ketchup or BBQ sauce, except brown and vinegary!
Ah, sounds like it's what we call steak sauce here. We've one by H&P I think and it has the Queens symbol ("By approval....etc") on it, so I think that must be it.

It really is like steak sauce eefan. The A1 steak sauce tastes a lot like "Daddies" but it's a bit sweeter.

Post by **eefanincan** » Wed Jan 10, 2007 3:59 pm

Skylace wrote:
eefanincan wrote:
faceless wrote:
eefanincan wrote:I hate to appear stupid, but is "brown sauce" like steak sauce? I always thought it was like gravy. We don't call anything brown sauce here.

Just seem appropriate to ask while we were on the topic
It's the consistency of ketchup or BBQ sauce, except brown and vinegary!
Ah, sounds like it's what we call steak sauce here. We've one by H&P I think and it has the Queens symbol ("By approval....etc") on it, so I think that must be it.
It really is like steak sauce eefan. The A1 steak sauce tastes a lot like "Daddies" but it's a bit sweeter.

"A1" !!! That's the name of it! I couldn't think of that for the life of me! Yes, it is the same thing then. Sorted!