Heres another one .... yes I have tried it .....Yes it is good
Steak ? la Moutarde
Steak with creamy mustard sauce
INGREDIENTS:
4 New York Strip streaks
2 Tablespoons peanut oil
2 Tablespoons butter
2 Tablespoons chopped shallots
1/4 cup cognac
1-1/2 cups heavy cream
1 Tablespoon Dijon mustard
salt and freshly ground pepper
PREPARATION:
1. Sprinkle both sides of the steak with salt and pepper.
2. Heat the oil in a large heavy skillet. When the oil is very hot, add the steaks and cook for 4-5 minutes on each side or to the desired degree of doneness.
3. Remove the steaks to a serving platter, cover and keep warm.
4. Pour off the fat from the pan. Add the butter and melt. When the foam has subsided, add the shallots, cook about 1 minute.
5. Add the cognac and flame it.
6. Add the cream and bring it to a boil. Cook over high heat, stirring for 5 minutes.
7. Remove from the heat and stir in the Dijon. Taste and add some salt and pepper. Pour in the juices that have accumulated from the steaks.
To serve:
Strain the sauce over the steaks and serve.
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But I've used it before and it's good!