Beer-marinated Salmon

Aja · Post by **Aja** » Tue Nov 21, 2006 10:54 pm

The recipe for Salmon

1/2 cup beer ....I used Corona
1/4 cup lemon juice
2 Tbs minced onion
1 Tbs chopped cilantro
2 cloves garlic minced
1 tsp hot pepper sauce
4 pieces salmon ( about 1 1/2 to 2 lbs )

Combine marinade ingredients. Place salmon filets and marinade in a zip lock bag. Chill 1 hour.

Remove salmon from marinade and grill over medium heat until fish is done, about 5 mins on each side for 1/2 inch thickness.

and on the grill

I served with Garlic mashed pots and aspargus and my salsa

was bloody delish if u want recipes for other stuff just ask me

Post by **eefanincan** » Wed Nov 22, 2006 12:34 am

Sounds yummy! Might give it a go!

Post by **faceless** » Wed Nov 22, 2006 12:47 am

If anyone doesn't remember Aja - she was a founder member of the original Couch, way back in the dusty regions of 2004... haha

That does sound a nice meal for sure - I've never thought about adding garlic to mash, but I'll give it a go... mash + X being my staple of course.

Post by **eefanincan** » Wed Nov 22, 2006 6:13 pm

faceless wrote:If anyone doesn't remember Aja - she was a founder member of the original Couch, way back in the dusty regions of 2004... haha

That does sound a nice meal for sure - I've never thought about adding garlic to mash, but I'll give it a go... mash + X being my staple of course.

Garlic mashed potatoes are very big over here.... most restaurants serve them..... give 'em a try--- very yummy when done right!

IRiSHMaFIA · Post by **IRiSHMaFIA** » Wed Nov 22, 2006 6:47 pm

Yeah I've had them eefan and they're really good. That whole recipe looks wicked. The pictures are making my tummy rumble