what are you favourite ways of cooking prawns/shrimp?

SpursFan1902 · Post by **SpursFan1902** » Fri Apr 20, 2012 9:32 pm

I like it with prawns as I not overly fond of cold fish, but either way it is light and healthy and a great dish for the summer.

luke · Post by **luke** » Fri Apr 20, 2012 11:09 pm

have you heard of escabeche? it looks a bit like ceviche, but with cooked rather than raw fish

ecuadorian ceviche sounds like it could be good, they add tomato to the sauce

i will have a try of ceviche is the summer, maybe with a mix of prawns and fish and see how it works

SpursFan1902 · Post by **SpursFan1902** » Sat Apr 21, 2012 12:46 pm

I think ceviche is sort of like paella or stew....you can put whatever you like in it. Yum...I might have to make some this afternoon!