couchtripper

Yep perfect with mash or roast potatoes. Also you can pretty much substitute the coriander and cashews for any herb and nut combination you have around. And you don't have to be too too picky with mustard, frenchs will do in a pinch.

I have numerous books on making curry. But the very best one i picked up in a waterstones for 5 pounds or so. Just a small paperbackThere are no pictures or anything just good basic fundamentals on how to make a curry. Its called "the curry secret" by Kris Dhillon. I know you can get it off amazon ...

I made this up myself when I didn't have the ingredients for walnut crusted porkloin. ITS QUITE MINIMILIST. AND ONLY TAKES AN HALF HOUR TO PREP.

Meat Stuff:1 2LB OR SO PORKLOIN, FRESH IS BEST, AT LEAST LET IT FULLY THAW. MAKE SURE IT IS DRY WITH PAPER TOWEL OR A CLOTH. PUT CLOTH IN LAUNDRY!!!

Dry ...

The MIGHTY Boosh!!!!!! Extras !!!!! Help!!!!!! all worth a watch